DANIELLE “DiDi” GLASKY (she/her)

You can call me DiDi.

I’m a “dedicated professional” with nearly 20 years in the coffee industry, blending hands-on expertise with creative problem-solving. My journey has included roles as a barista, trainer, manager, farmer, and entrepreneur, earning regional barista titles and shaping Atlanta's coffee culture. Ultimately, the title I am most comfortable and at home with is “artist.”

I believe walking through life is a creative act, and we have the opportunity to bring joy and love to every thing we do. A great farming legend once told me, as we hand cut individual pieces of lettuce for a salad mix, that “every moment we have lived until now was to cut this little leaf.” I strive to bring that attention to my work, my relationships, my life.